Description
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser, blending juicy beef and melted cheese wrapped in soft biscuit dough. Each bite delivers a satisfying garlicky flavor topped with crispy parmesan, making these savory snacks perfect for parties or family game nights. Easy to prepare and customizable, they are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup freshly grated parmesan cheese
- 1 tsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat. Stir in garlic powder and Italian herbs.
- Open the biscuit dough, separating each biscuit into two halves and flattening them into disks.
- Spoon the beef mixture onto each disk and top with cheddar cheese. Pinch edges closed to form balls.
- Sprinkle parmesan cheese over each ball before placing them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (80g)
- Calories: 225
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg