Description
Garlic Parmesan Cheeseburger Bombs are a delightful treat that combines savory ground beef, aromatic garlic, and gooey cheese all wrapped in golden, fluffy biscuit dough. Perfect for game days or casual gatherings, these bites of comfort food will impress your friends and family with their irresistible flavor and ease of preparation. With just a few simple steps, you can create a dish that delivers a powerful punch of taste in every bite. Get ready to indulge in a culinary experience that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 3 garlic cloves, minced
- 1 cup grated fresh Parmesan cheese
- 1 can (16.3 oz) Pillsbury biscuit dough
- 1 tsp freshly cracked black pepper
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef; stir in minced garlic until fragrant.
- Remove from heat and mix in grated Parmesan cheese until melted.
- Separate and flatten each biscuit; place a spoonful of the beef mixture in the center.
- Fold the edges over and pinch to seal.
- Arrange on a greased baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg