Description
Indulge in the irresistible flavor of Garlic Parmesan Cheeseburger Bombs, where golden dough envelops juicy beef, rich garlic, and melted cheese. Perfect for game nights or casual gatherings, these bites are sure to steal the show and satisfy every palate. Easy to prepare and customizable, they promise to be a crowd favorite that you’ll want to make again and again!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp garlic powder
- 1 cup shredded Parmesan cheese
- 1 package (13.8 oz) refrigerated pizza dough
- 2 tbsp melted butter
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Drain excess fat, then mix in garlic powder and Italian seasoning.
- Stir in shredded Parmesan until slightly melted.
- Roll out pizza dough on a floured surface into rectangles and cut into squares.
- Place about one tablespoon of the beef mixture in the center of each square. Pinch corners together to seal.
- Brush with melted butter and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg