The aroma of freshly baked Garlic Parmesan Cheeseburger Bombs wafts through the air, teasing your senses and promising a flavor explosion that will have everyone gathering around the kitchen. Picture this: golden dough encasing juicy beef, melted cheese, and a punch of garlic—what’s not to love? It’s like a hug from your favorite comfort food, wrapped in a warm embrace of buttery goodness.
Now, imagine hosting game night or a casual get-together with friends, only to find these delightful bombs stealing the show. As everyone takes their first bite, you’ll witness smiles spreading across faces like butter on warm toast. Trust me when I say that these Garlic Parmesan Cheeseburger Bombs are destined to be an instant classic in your home.
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are incredibly easy to prepare, making them perfect for any occasion
- The flavor is a delicious blend of savory beef and rich garlic, guaranteed to please every palate
- Visually appealing with their golden crust and cheesy center, they make a great centerpiece for gatherings
- Plus, you can customize them with different fillings based on what you have at home!
I once made these for my cousin’s birthday party, and let me tell you—the kids devoured them faster than I could pull them out of the oven!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean beef for a juicy filling without excess grease; it keeps everything balanced.
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Garlic Powder: This adds that irresistible garlic flavor; fresh garlic works too if you prefer.
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Shredded Parmesan Cheese: Opt for real cheese over pre-shredded for better melting and flavor.
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Refrigerated Pizza Dough: Convenient and easy to work with; feel free to use homemade if you’re feeling adventurous.
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Butter: Melted butter brushed on top gives these bombs a lovely golden finish and adds richness.
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Italian Seasoning: A mix of herbs enhances the overall flavor profile; it’s like a secret ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your Garlic Parmesan Cheeseburger Bombs bake evenly and emerge perfectly golden.
Prepare Your Filling: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat before mixing in garlic powder and Italian seasoning for that extra punch.
Add the Cheese: Stir in shredded Parmesan cheese into the beef mixture. Allow it to melt slightly while mixing—this creates ooey-gooey goodness you won’t want to miss.
Roll Out the Dough: On a floured surface, unroll your refrigerated pizza dough into rectangles about 6 inches long. Cut into squares large enough to hold your delicious filling.
Fill and Seal : Place about one tablespoon of your beef mixture in the center of each square. Gather the corners together and pinch tightly to seal—think little pockets of joy!
Bake Until Golden : Brush each bomb with melted butter before placing them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they turn golden brown and make your kitchen smell divine.
With these simple yet detailed steps, you’re all set to create Garlic Parmesan Cheeseburger Bombs that will leave everyone asking for seconds! So roll up those sleeves and get ready for some serious flavor satisfaction!
You Must Know
- Garlic Parmesan Cheeseburger Bombs are the ultimate game-day snack
- The aroma of garlic and cheese will lure everyone to the kitchen
- These bites are easy to make, perfect for sharing, and can elevate any casual gathering into a gourmet experience
Perfecting the Cooking Process
Start by prepping all ingredients first. Cook the beef until browned, then assemble the bombs with cheese and dough for even baking.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken. Add jalapeños for heat or different cheeses for unique flavors.
Storing & Reheating
Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge. Reheat in the oven at 350°F until warm and crispy.
Chef's Helpful Tips
- Use fresh garlic for a more pronounced flavor; it makes a difference!
- Ensure your dough is thawed properly to avoid tearing while wrapping
- Always check beef doneness with a thermometer for safety and perfection
Sharing these delicious bombs with friends led to rave reviews and requests for seconds. I remember my friend’s eyes lighting up after his first bite—it was pure magic!
FAQ
Can I use pre-made dough for Garlic Parmesan Cheeseburger Bombs?
Yes, pre-made dough saves time and works perfectly for this recipe.
How long do these bombs take to cook?
They typically take about 15-20 minutes to bake in a preheated oven.
What dipping sauces pair well with these bomb bites?
Mustard, ketchup, or ranch dressing are fantastic choices for dipping!
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible flavor of Garlic Parmesan Cheeseburger Bombs, where golden dough envelops juicy beef, rich garlic, and melted cheese. Perfect for game nights or casual gatherings, these bites are sure to steal the show and satisfy every palate. Easy to prepare and customizable, they promise to be a crowd favorite that you’ll want to make again and again!
Ingredients
- 1 lb lean ground beef
- 2 tsp garlic powder
- 1 cup shredded Parmesan cheese
- 1 package (13.8 oz) refrigerated pizza dough
- 2 tbsp melted butter
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Drain excess fat, then mix in garlic powder and Italian seasoning.
- Stir in shredded Parmesan until slightly melted.
- Roll out pizza dough on a floured surface into rectangles and cut into squares.
- Place about one tablespoon of the beef mixture in the center of each square. Pinch corners together to seal.
- Brush with melted butter and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
