Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy beef and gooey cheese enveloped in a golden, flaky biscuit. Perfect for any occasion, these savory bites offer an irresistible flavor explosion that will leave everyone wanting more. Easy to make and highly customizable, they’re ideal for game nights or cozy evenings at home. Treat yourself and your loved ones to this delightful culinary adventure!
Ingredients
Scale
- 1 lb ground beef (80/20 mix)
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup freshly grated Parmesan cheese
- 1 can (8 oz) refrigerated biscuit dough
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray lightly with cooking spray.
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper; mix until just combined.
- Form small patties (1-2 tablespoons each) from the beef mixture.
- Place a tablespoon of Parmesan cheese in the center of each patty; fold edges around the cheese and roll into balls.
- Cut each biscuit in half, flatten slightly, and wrap around each cheeseburger ball tightly.
- Arrange on the prepared baking sheet and bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 200
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg