Description
Garlic Butter Steak Bites and Potatoes is a delightful dish that marries tender, juicy steak with crispy baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and sure to impress your family and friends. The combination of savory steak and golden potatoes creates an unforgettable flavor experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cubed
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs (like rosemary or thyme), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and herbs until well coated.
- Spread the seasoned potatoes on a lined baking sheet. Roast for 25-30 minutes until golden brown and crispy.
- Meanwhile, heat a skillet over medium-high heat. Melt butter with a splash of olive oil.
- Add minced garlic followed by cubed steak. Sear for 3-5 minutes until cooked to your liking.
- Combine the roasted potatoes with the steak in the skillet for an additional minute to meld flavors.
- Serve on a platter with drizzled garlic butter from the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg