Irresistible Garlic Butter Shrimp Recipe in 15 Minutes

Garlic butter shrimp is an irresistible combination of succulent shrimp swimming in a rich, buttery garlic sauce. Picture this: the moment you pull that sizzling pan off the heat, the aroma hits you like a warm hug on a cold day. It’s a dish that whispers sweet nothings to your taste buds and leaves you dreaming about your next bite.

I still remember the first time I made garlic butter shrimp for my friends during a casual get-together. We all stood around my tiny kitchen, laughing and sharing stories while the shrimp danced in the buttery sauce, filling the air with their savory scent. From that day on, it became our go-to dish for celebrations and cozy evenings alike.

I still remember my friend’s eyes lighting up after their first taste—it’s hard to forget when someone looks at their plate like it’s the last piece of chocolate cake on Earth.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen, medium to large shrimp work best; just ensure they’re peeled and deveined.

• Butter: Use unsalted butter for more control over flavor; it accentuates the garlic beautifully.

• Garlic: Fresh minced garlic adds that aromatic punch; avoid jarred if you can.

• Parsley: Chopped fresh parsley brings color and freshness; think of it as confetti for your dish!

• Lemon Juice: A splash of fresh lemon juice brightens up the flavors significantly; zesting before juicing adds extra zing.

• Red Pepper Flakes: Optional but recommended if you enjoy a kick of heat; adjust according to your spice tolerance.

For the Sauce:

• Chicken Broth: Low-sodium chicken broth enhances flavor without being too salty; you can substitute with vegetable broth.

• Soy Sauce: Just a dash of soy sauce deepens the umami flavor without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by melting some butter: In a large skillet over medium heat, melt about 4 tablespoons of unsalted butter until bubbly and fragrant. It should smell like heaven on Earth.

Add the garlic: Toss in 4-5 cloves of minced garlic and sauté them until they turn golden brown—that’s when they release their magical aroma! Keep an eye on them so they don’t burn.

Sauté the shrimp: Carefully add about one pound of shrimp to the pan. Cook them until they turn pink and opaque—this usually takes about 3-4 minutes per side. Don’t forget to give them a little flip!

Create the sauce: Pour in 1/4 cup of chicken broth along with 1 tablespoon of soy sauce. Stir well, letting everything simmer together for another minute or two until thickened slightly.

Finishing touches: Add a squeeze of fresh lemon juice along with chopped parsley and red pepper flakes if using. Give it all one last stir before serving—it should look absolutely mouthwatering!

Serve hot: Transfer your glorious garlic butter shrimp onto a serving platter or directly onto plates. Pair it with crusty bread or over pasta to soak up that delectable sauce!

Now that you’ve mastered this recipe, prepare yourself for enthusiastic compliments from everyone lucky enough to share your meal!

Perfecting the Cooking Process

Sauté the garlic in butter first, then add shrimp and cook until pink. Finish with parsley and lemon juice for freshness.

Add Your Touch

Experiment with different herbs like basil or cilantro, or add a splash of white wine for depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to avoid overcooking the shrimp.

Cooking garlic butter shrimp reminds me of family gatherings where everyone would gather around the table, sharing laughs and stories while devouring this delicious dish.

FAQ

What type of shrimp is best for garlic butter shrimp?

Fresh or frozen large shrimp work best, offering great flavor and texture.

Can I use olive oil instead of butter?

Yes, using olive oil adds a different flavor profile and makes it healthier.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños for an extra kick of heat.

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Garlic Butter Shrimp

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• Author: Rachel Lawson
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Garlic butter shrimp is a quick and delicious dish that tantalizes your taste buds with succulent shrimp in a rich, buttery garlic sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to impress. With its vibrant flavors and easy preparation, you’ll find yourself making this dish again and again.

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Ingredients

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• 1 lb medium to large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4–5 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup low-sodium chicken broth
• 1 tbsp soy sauce

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Instructions

1. In a large skillet over medium heat, melt the butter until bubbly.
2. Add minced garlic and sauté until golden brown.
3. Carefully add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Flip halfway through.
4. Pour in chicken broth and soy sauce; stir well. Simmer for another minute until slightly thickened.
5. Finish with lemon juice, parsley, and red pepper flakes if desired. Stir before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 320
• Sugar: 0g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 220mg