Description
Garlic butter shrimp pasta is a quick and delightful dish that brings the flavors of the Mediterranean to your table. Plump shrimp sautéed in rich garlic butter, tossed with al dente pasta, create a comforting yet elegant meal perfect for any occasion. This recipe is not only simple but also allows for customization, making it a favorite for busy weeknights or special gatherings.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb raw shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare pasta by boiling salted water in a large pot. Cook spaghetti or linguine until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, combine olive oil and half of the butter. Once melted, add shrimp seasoned with salt and pepper. Sauté for 2-3 minutes per side until pink and opaque.
- Add minced garlic and red pepper flakes to the skillet; cook for an additional minute until fragrant.
- Stir in lemon juice and remaining butter, mixing well with the shrimp.
- Toss cooked pasta into the skillet with the shrimp mixture; use tongs to combine gently.
- Finish with chopped parsley, taste for seasoning, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg