Description
Garlic butter sauce is a savory delight that transforms any dish into a gourmet experience. With its rich, aromatic blend of butter and fresh garlic, this sauce enhances pasta, seafood, and vegetables alike. Perfect for drizzling over grilled meats or tossing with al dente noodles, it’s a must-have in your culinary repertoire. Quick to prepare and incredibly versatile, this sauce will have your guests asking for the recipe. Elevate your meals with this simple yet extraordinary garlic butter sauce that promises to deliver comfort and flavor in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Melt unsalted butter in a medium saucepan over low heat until fully liquid but not bubbling.
- Stir in minced garlic and cook gently for 1-2 minutes until fragrant.
- Remove from heat and mix in lemon juice and chopped parsley.
- Season with salt and pepper to taste.
- Drizzle generously over your favorite dish and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg