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Garlic Butter Chicken with Rigatoni


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  • Author: Rachel Lawson
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Garlic Butter Chicken with Rigatoni is a delightful blend of tender chicken, creamy sauce, and hearty pasta that transforms any meal into a cozy celebration. This comforting dish features aromatic garlic and rich butter, enveloping rigatoni in a luscious sauce, making it perfect for family dinners or special occasions. Ready in under an hour, it’s sure to impress even the pickiest eaters with its irresistible flavors.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 12 oz rigatoni pasta
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Dice chicken into bite-sized pieces and mince garlic.
  2. Cook rigatoni according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, melt butter. Add chicken seasoned with salt and pepper; sauté until golden brown (6-8 minutes).
  4. Add minced garlic to the skillet; cook for about 1 minute until fragrant.
  5. Pour in heavy cream while scraping the skillet to incorporate flavors; stir in grated Parmesan until melted.
  6. Toss cooked rigatoni into the sauce, ensuring each piece is well-coated. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 650
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 40g
  • Saturated Fat: 24g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 105mg