Description
Garlic Butter Chicken with Lemon Parmesan Pasta is a delightful culinary creation that brings together tender chicken and creamy, zesty pasta in a harmonious blend of flavors. This dish is not only easy to prepare but also impresses at any gathering, making it a perfect choice for family dinners or entertaining friends. With rich garlic butter and the fresh brightness of lemon, every bite offers a comforting experience that will leave everyone wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- Juice and zest of 1 lemon
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Prepare your ingredients: Mince garlic and zest the lemon.
- Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Reserve ½ cup pasta water before draining.
- Sauté the chicken: In a skillet over medium heat, melt 4 tbsp butter. Season chicken with salt and pepper, cooking until golden brown (6-7 minutes per side).
- Add garlic and lemon: Stir in minced garlic until fragrant (about 1 minute). Add lemon juice and zest.
- Create the sauce: Gradually pour in heavy cream while stirring. Mix in parmesan cheese until melted and smooth.
- Combine pasta: Add cooked fettuccine to the skillet, using reserved pasta water as needed to reach desired consistency.
- Serve: Plate the dish and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 150mg