Description
Indulge in the irresistible flavors of this Garlic Butter Alfredo pizza twist. With a golden, crispy crust enveloping rich Alfredo sauce and savory garlic butter, this dish transforms any gathering into a memorable culinary experience. Perfect for family nights or casual get-togethers, each slice is a comforting blend of cheesy goodness that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup Alfredo sauce
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a bowl, mix melted butter with minced garlic and Italian seasoning. Brush this mixture over the crust.
- Spread Alfredo sauce evenly across the dough, leaving space at the edges.
- Generously sprinkle grated Parmesan cheese and add any desired toppings (e.g., pepperoni, spinach).
- Fold the edges of the dough towards the center to create twists. Brush with remaining garlic butter mixture.
- Bake for 15-20 minutes until golden brown. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg