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Garlic Butter Alfredo Pizza Twist


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  • Author: Rachel Lawson
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

Indulge in the irresistible flavors of this Garlic Butter Alfredo pizza twist. With a golden, crispy crust enveloping rich Alfredo sauce and savory garlic butter, this dish transforms any gathering into a memorable culinary experience. Perfect for family nights or casual get-togethers, each slice is a comforting blend of cheesy goodness that will have everyone coming back for more.


Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup Alfredo sauce
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 4 tbsp unsalted butter, melted
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter.
  2. In a bowl, mix melted butter with minced garlic and Italian seasoning. Brush this mixture over the crust.
  3. Spread Alfredo sauce evenly across the dough, leaving space at the edges.
  4. Generously sprinkle grated Parmesan cheese and add any desired toppings (e.g., pepperoni, spinach).
  5. Fold the edges of the dough towards the center to create twists. Brush with remaining garlic butter mixture.
  6. Bake for 15-20 minutes until golden brown. Garnish with chopped parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg