Description
Garlic bread with sliced bread is the ultimate comfort food, combining the rich flavors of garlic and butter with the satisfying crunch of toasted bread. This quick and easy recipe transforms simple ingredients into a delectable appetizer or side dish that’s perfect for gatherings, movie nights, or cozy dinners at home. With just a few minutes of preparation, you can create a mouthwatering treat that will impress your guests and elevate any meal.
Ingredients
Scale
- 8 slices sliced bread (white, whole wheat, or sourdough)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Arrange the sliced bread on a parchment-lined baking sheet.
- Generously spread the garlic butter mixture on each slice.
- Bake for 10-15 minutes until golden brown and crispy around the edges.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg