Description
Garlic bread is the ultimate side dish, providing a crispy, buttery companion to any pasta meal. This easy recipe requires just a few simple ingredients, yet delivers irresistible flavors that will have everyone reaching for seconds. With a golden crust and aromatic garlic, this classic treat transcends casual gatherings to become a beloved staple at family dinners. Dive into this warm, garlicky goodness and elevate your next meal!
Ingredients
Scale
- 1 French baguette or Italian loaf
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until smooth.
- Spread the garlic butter mixture generously on both halves of the bread.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg