Description
Fried Strawberry Cheesecake sandwiches are a delightful dessert that combines crispy, golden-brown bread with a creamy filling of rich cream cheese and sweet strawberries. Perfect for parties, picnics, or cozy evenings at home, these indulgent treats are sure to impress everyone with their irresistible flavor. Easy to prepare, they can be served warm with a drizzle of chocolate sauce for an extra touch of decadence.
Ingredients
Scale
- 4 slices thick white or brioche bread
- 8 oz softened cream cheese
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 2 large eggs
- 1 cup plain or panko breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese with sugar until smooth. Fold in strawberry slices gently.
- Assemble the Sandwiches: Spread the cream cheese mixture on one slice of bread and top with another slice to form a sandwich. Repeat for remaining bread.
- Set Up Breading Station: Whisk eggs in one bowl and place breadcrumbs in another.
- Coat the Sandwiches: Dip each sandwich in the egg mixture, then press into breadcrumbs until fully coated.
- Heat Oil: In a skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan (about 350°F).
- Fry Until Golden: Fry each sandwich for about three minutes per side until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 12g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg