Description
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of creamy cheesecake and sweet strawberries, enveloped in a crispy, golden-brown crust. Perfect for breakfast or dessert, these indulgent treats evoke nostalgic memories of summer fairs with every bite. Easy to prepare and utterly delicious, they promise to elevate any occasion with their irresistible flavors and textures.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 4 slices white bread
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese and granulated sugar until smooth. Fold in chopped strawberries.
- Spread the filling between two slices of bread to form sandwiches. Repeat with remaining bread.
- Set up a dipping station with beaten eggs in one bowl and panko breadcrumbs in another.
- Dip each sandwich into beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat until shimmering. Fry each sandwich for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm, dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg