Description
French toast roll-ups are a delightful breakfast treat that combines crispy, golden bread with a creamy filling, making them perfect for any morning. With just a few simple ingredients, you can create these delicious bites that are sure to impress your family and friends. Whether served with maple syrup or fresh fruit, these roll-ups will warm your heart and tantalize your taste buds.
Ingredients
Scale
- 8 slices soft white or whole wheat bread
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp unsalted butter (for frying)
- Maple syrup (optional, for serving)
Instructions
- Prep the ingredients by gathering all items and softening the cream cheese.
- In a bowl, mix cream cheese, sugar, and cinnamon until smooth.
- Flatten each slice of bread with a rolling pin. Spread about one tablespoon of filling on each slice and roll tightly.
- Whisk together eggs and milk in a separate bowl. Dip each roll-up in the egg mixture until fully coated.
- Heat butter in a skillet over medium heat. Fry the roll-ups seam-side down until golden brown on all sides (about 3-4 minutes per side).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 135
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg