Description
French toast is a delightful breakfast classic that transforms simple ingredients into a satisfying meal. Each golden slice boasts a crispy exterior and fluffy interior, infused with the comforting flavors of cinnamon and vanilla. Perfect for lazy weekends or special brunches, this customizable recipe pairs beautifully with fresh fruits, rich maple syrup, or whipped cream. Indulge in this comforting dish that elevates your morning routine!
Ingredients
Scale
- 4 slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter (for cooking)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Heat a non-stick skillet over medium heat and add butter until melted.
- Dip each slice of bread into the egg mixture for 10-15 seconds per side to soak.
- Place soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.
- Keep cooked slices warm in a low oven while finishing remaining toast.
- Serve with your choice of toppings such as fresh fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg