Description
Experience the comforting delight of a French dip sandwich, featuring tender, slow-cooked roast beef nestled in a crusty roll. This irresistible dish is perfect for gatherings or cozy nights in and is served with a savory au jus for dipping. With its rich aroma and melt-in-your-mouth texture, this sandwich promises to be the highlight of your meal.
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 crusty French rolls
- 2 medium onions, caramelized
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven broiler.
- Season the chuck roast generously with salt and pepper.
- Sear the roast in a hot skillet until browned on all sides.
- Place the seared roast in a slow cooker, add beef broth, onions, and garlic. Cover and cook on low for 6-8 hours or until fork-tender.
- Once cooked, slice the roast against the grain and toast the French rolls under the broiler.
- Assemble sandwiches with sliced beef, caramelized onions, and serve with warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg