Description
Flag Day Dark Chocolate Muffins are a delightful blend of rich cocoa and melted chocolate chips, perfect for any occasion. These moist, fluffy muffins evoke nostalgia with every bite, making them an ideal treat for breakfast, dessert, or a late-night snack. With minimal effort required, you can whip up a batch that will impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- 1 cup dark chocolate chips (semi-sweet)
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat the eggs, milk, and vegetable oil until frothy.
- Gently combine wet and dry mixtures until just mixed; fold in chocolate chips.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg