Description
Flag Day Creamy Chicken Patties are a deliciously comforting dish that combines juicy ground chicken with a rich, creamy sauce. Perfect for gatherings or cozy family dinners, these patties are simple to prepare and packed with flavor, making them a crowd-pleaser. Serve them as a main dish or an enticing appetizer that will leave everyone craving more.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup plain breadcrumbs
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into patties about one inch thick.
- Heat oil in a skillet over medium heat; cook patties until golden brown, about 5-7 minutes on each side.
- In another saucepan, combine heavy cream and chicken broth over medium heat; stir until slightly thickened.
- Add cooked patties to the sauce and let simmer for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approximately 100g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg