Description
Fish tacos are a vibrant, delicious dish that brings the essence of coastal cuisine right to your table. Imagine tender, flaky white fish seasoned to perfection and nestled in soft corn tortillas, topped with crunchy cabbage slaw and a zesty creamy sauce. Finished with a squeeze of fresh lime juice, these tacos are perfect for any occasion—from casual weeknight dinners to festive gatherings. Easy to prepare and bursting with flavor, this recipe will transport you straight to the beach with every bite.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 2 tsp taco seasoning
- 8 small corn tortillas
- 2 cups shredded cabbage (green or purple)
- 2 tbsp freshly squeezed lime juice
- 1/2 cup Greek yogurt
- 1–2 tsp hot sauce (to taste)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and pat dry the fish fillets, then coat them with taco seasoning mixed with olive oil. Let sit for 5 minutes.
- Bake the fish for 12-15 minutes until flaky.
- While the fish bakes, mix lime juice with shredded cabbage in a bowl.
- Combine Greek yogurt and hot sauce in another bowl.
- Warm corn tortillas in a skillet or microwave.
- Assemble tacos by layering cabbage, baked fish, and drizzling with sauce. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg