Description
Fish and chips is a classic British dish that promises an unforgettable culinary experience. Enjoy flaky cod fillets enveloped in a crispy batter, paired with golden, fluffy chips that are simply irresistible. Perfect for sharing at home or during a seaside picnic, this delightful meal brings back cherished memories while captivating your taste buds.
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold beer or sparkling water
- 2 large russet potatoes
- 1 cup tartar sauce (store-bought or homemade)
Instructions
- Slice the russet potatoes into thick chips and soak them in cold water for at least 30 minutes.
- In a large bowl, mix together the flour and baking powder. Gradually whisk in the cold beer or sparkling water until smooth.
- Heat vegetable oil in a deep pot to about 350°F (175°C).
- Fry the soaked potato chips first until golden brown (5-6 minutes), then remove them to drain on paper towels.
- Dip each cod fillet into the batter, allowing excess to drip off before frying in the hot oil until golden brown (4-5 minutes), flipping halfway.
- Serve immediately with tartar sauce on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg