Irresistible Feta Tomato Pasta Recipe You’ll Love

There’s something magical about feta tomato pasta. The moment you toss those sun-ripened tomatoes with creamy, crumbly feta, a symphony of flavors dances on your palate. Imagine the tangy feta melting into the sweet juices of roasted tomatoes, creating a sauce that clings to perfectly al dente pasta. It’s like a Mediterranean vacation in a bowl, and trust me, you won’t want to miss this culinary trip.

This dish isn’t just about flavor; it tells a story of simple yet vibrant ingredients coming together to create something extraordinary. Whether you’re hosting friends for dinner or simply treating yourself on a cozy night in, feta tomato pasta is your go-to recipe that never disappoints. Get ready to dive into this delightful experience!

Why You'll Love This Recipe

  • Feta tomato pasta is incredibly easy to prepare and perfect for weeknight dinners
  • The vibrant colors make it visually stunning on any table
  • Its flavor explosion will have everyone asking for seconds!
  • Plus, you can customize it effortlessly with any veggies or proteins you have on hand

I still remember the first time I made this dish; my friends couldn’t stop raving about it. They were practically licking their plates clean!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pasta: Any pasta works well here, but I prefer penne or fusilli for their sauce-hugging abilities.

  • Cherry Tomatoes: Look for plump, vibrant tomatoes; they add sweetness and color to the dish.

  • Feta Cheese: Choose block feta for creaminess that melts beautifully into the sauce.

  • Olive Oil: A good quality extra virgin olive oil enhances the flavors and adds richness.

  • Garlic: Fresh minced garlic infuses the dish with aromatic goodness that complements the other flavors.

  • Basil Leaves: Fresh basil brings a burst of freshness; it’s like summer in every bite!

  • Salt and Pepper: Essential seasonings that elevate all the other delicious ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 400°F (200°C). Grab a large baking dish and drizzle it with olive oil. This will help everything roast beautifully while creating a luscious sauce.

Toss Those Tomatoes

In your baking dish, combine halved cherry tomatoes with minced garlic, salt, and pepper. Toss them well so they are evenly coated in tasty goodness.

Crumble Feta

Now for the star of our show: crumble feta cheese over the tomatoes generously. This will melt into creamy perfection as everything bakes together.

Roast Away

Slide your baking dish into the oven and roast for about 25-30 minutes until the tomatoes burst open and release their sweet juices. You’ll know it’s ready when your kitchen fills with irresistible aromas!

Cook Your Pasta

While your tomatoes are roasting away, bring a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente—perfectly tender but still firm enough to hold its shape.

Combine and Serve

Once everything is done baking and cooking, drain the pasta and add it directly into the baking dish with roasted tomatoes and feta. Gently toss everything together until combined. Top with fresh basil leaves before serving for that final touch of flavor!

Now grab your fork because it’s time to dig in! Enjoy every heavenly bite of your feta tomato pasta masterpiece that will surely leave everyone around you wanting more!

You Must Know

  • This feta tomato pasta is not just a meal; it’s a vibrant celebration of flavors
  • The creamy feta mingles with juicy tomatoes, creating a deliciously comforting dish that even impresses picky eaters
  • Perfect for busy weeknights or cozy gatherings, this pasta shines in any setting

Perfecting the Cooking Process

Start by roasting the feta and tomatoes together for 20 minutes at 400°F. While they roast, cook the pasta until al dente for perfect texture and flavor melding.

Serving and storing

Add Your Touch

Feel free to customize this dish by adding spinach or olives. You can also swap feta for goat cheese if you’re feeling adventurous and want a different flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to restore creaminess.

Chef's Helpful Tips

  • To elevate your feta tomato pasta, consider using high-quality olive oil and fresh herbs like basil or parsley
  • These simple touches can brighten up the flavors significantly
  • Avoid overcooking your pasta to maintain that delightful bite, ensuring every forkful is perfect!

Sharing this recipe reminds me of my mom’s kitchen filled with aromatic herbs and laughter as we cooked together, turning simple ingredients into something magical every time.

FAQs

FAQ

Can I make this feta tomato pasta vegan?

Yes, simply substitute the feta with a plant-based alternative and use gluten-free pasta if needed.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños when roasting the tomatoes and feta for extra heat.

What type of pasta works best for this recipe?

Penne or fusilli are excellent choices as they hold onto sauces beautifully, enhancing each bite.

Print
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Feta Tomato Pasta


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  • Author: Rachel Lawson
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Feta tomato pasta is a delightful dish that combines the creamy richness of feta cheese with sweet, roasted cherry tomatoes. This recipe delivers a burst of Mediterranean flavors in every bite, making it perfect for weeknight dinners or special gatherings. With minimal ingredients and straightforward preparation, you’ll create a comforting meal that will impress everyone at your table.


Ingredients

Scale
  • 8 oz penne pasta
  • 2 cups cherry tomatoes, halved
  • 6 oz block feta cheese
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and drizzle olive oil in a large baking dish.
  2. Combine halved cherry tomatoes, minced garlic, salt, and pepper in the baking dish.
  3. Crumble feta cheese over the tomato mixture.
  4. Roast for 25-30 minutes until tomatoes burst and release juices.
  5. Meanwhile, cook penne pasta according to package instructions until al dente; drain.
  6. Combine roasted tomatoes and feta with the cooked pasta; toss gently.
  7. Top with fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg
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About the author
Rachel Lawson
Hi, I’m Rachel, the heart and soul behind Cooking with Rachel. My journey into the culinary world began as a personal escape—turning simple ingredients into nourishing meals that bring comfort and joy. With a deep passion for wholesome cooking, I create recipes that balance flavor and well-being, proving that healthy eating can be both delicious and satisfying.

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