Description
English muffin pizzas are a nostalgic and quick snack that everyone loves. With a crispy base topped with rich tomato sauce, gooey cheese, and your choice of toppings, these mini pizzas are perfect for busy weeknights or fun gatherings. Easy to customize, they bring smiles to the table and transport you back to carefree childhood days. Get ready to create your own delicious masterpieces!
Ingredients
Scale
- 4 English muffins, split
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins cut-side up on a baking sheet.
- Spread a generous layer of tomato sauce on each half.
- Top with shredded mozzarella cheese.
- Add your favorite toppings and sprinkle with Italian seasoning.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin pizza (approx. 85g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg