Irresistible Easy Creamy Spinach Mushroom Lasagna Recipe

The aroma of bubbling cheese mingling with earthy mushrooms and fresh spinach is simply irresistible. This Easy Creamy Spinach Mushroom Lasagna is not just a dish; it’s an experience that tickles your taste buds and warms your soul.

Picture a cozy evening, the kind where your loved ones gather around the table, laughter echoes, and every bite of lasagna brings back fond memories. This dish is perfect for those nights when you want to impress without breaking a sweat in the kitchen.

Nothing warms the heart like my family members’ delighted faces as they dive into this lasagna, asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use no-boil noodles to save time; they cook perfectly while absorbing flavors in the sauce.

• Fresh Spinach: Opt for bright green leaves; they add a vibrant touch and essential nutrients.

• Mushrooms: Choose cremini or button mushrooms for their rich flavor; sauté until golden for maximum taste.

• Ricotta Cheese: A creamy base that binds the layers together; look for fresh varieties for best results.

• Mozzarella Cheese: Shredded mozzarella melts beautifully and adds that gooey goodness we all crave.

• Parmesan Cheese: Grate fresh Parmesan for a nutty flavor kick that elevates the entire dish.

• Garlic: Fresh garlic cloves provide aromatic depth; never underestimate the power of garlic in any recipe!

• Olive Oil: Use extra virgin olive oil to sauté vegetables, enhancing flavors with its fruity notes.

• Salt and Pepper: Simple seasonings that bring out the best in your ingredients; adjust according to taste.

• Dried Italian Herbs: A blend of herbs like oregano and basil adds classic Italian flair to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Gather all ingredients on your counter for easy access while cooking.

Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic, sautéing until fragrant. Toss in sliced mushrooms and spinach until wilted and tender.

Create the Ricotta Mixture: In a bowl, combine ricotta cheese with salt, pepper, and dried herbs. Stir until well mixed. This creamy layer will be heavenly!

Assemble the Lasagna: Spread a thin layer of marinara sauce on the bottom of your baking dish. Layer noodles, ricotta mixture, sautéed vegetables, mozzarella cheese, and more sauce. Repeat until all ingredients are used.

Bake Until Golden: Cover with foil and bake in preheated oven for 25 minutes. Remove foil and bake uncovered for another 15 minutes. Look for bubbly edges and melted cheese on top.

Let it Rest: After removing from oven, allow lasagna to cool for about 10 minutes before slicing. This helps maintain its structure while serving.

Enjoy creating this Easy Creamy Spinach Mushroom Lasagna that’s sure to be a hit at any table!

Perfecting the Cooking Process

Start by sautéing the mushrooms and spinach, then layer them between creamy ricotta and noodles for perfect flavors.

Add Your Touch

Feel free to swap out the spinach for kale or add some sun-dried tomatoes for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until bubbly.

Memories flood back when I think of this dish. My best friend once declared it her favorite comfort food after one bite, turning me into the unofficial lasagna chef of our friend group.

FAQ

Can I make this easy creamy spinach mushroom lasagna ahead of time?

Yes, assemble it before baking, cover it tightly, and refrigerate overnight.

What can I substitute for ricotta cheese in this recipe?

Cottage cheese works well as a lower-fat alternative to ricotta cheese.

How long does easy creamy spinach mushroom lasagna last in the fridge?

It can last up to four days when stored properly in an airtight container.

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Easy Creamy Spinach Mushroom Lasagna

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• Author: Rachel Lawson
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the cozy comfort of Easy Creamy Spinach Mushroom Lasagna, a delightful dish that layers rich ricotta, savory mushrooms, and fresh spinach between no-boil lasagna noodles. This satisfying meal is perfect for family dinners or casual gatherings, bringing everyone together around the table with its irresistible flavors. Easy to prepare and adaptable to your taste, it’s a surefire crowd-pleaser!

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Ingredients

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• 9 no-boil lasagna noodles
• 2 cups fresh spinach
• 2 cups cremini or button mushrooms, sliced
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 tsp dried Italian herbs (oregano and basil)
• 2 cups marinara sauce

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Instructions

1. Preheat your oven to 375°F (190°C). Gather all ingredients for easy access.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add mushrooms and spinach, cooking until wilted.
3. In a bowl, mix ricotta cheese with salt, pepper, and dried herbs until well combined.
4. In a baking dish, spread a thin layer of marinara sauce. Layer noodles, ricotta mixture, sautéed vegetables, mozzarella cheese, and more sauce repeatedly until all ingredients are used.
5. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 15 minutes or until bubbly and golden.
6. Let rest for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 of the lasagna (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg