Description
Indulge in the crispy goodness of Easy Air Fryer Potato Wedges! These golden, perfectly seasoned wedges are the ultimate comfort food, ideal for any occasion—from game nights to cozy movie marathons. With a fluffy interior and a delightful crunch, they’re sure to become a favorite at your table. Enjoy them solo or paired with your favorite dipping sauce for an irresistible snack.
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: Fresh herbs (like rosemary or thyme)
Instructions
- Wash and scrub the Russet potatoes thoroughly. Pat dry and slice into wedges.
- In a mixing bowl, toss potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the seasoned potato wedges in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking halfway through until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg