Description
Easter Fudge is a delightful, creamy treat that’s bursting with festive colors—a perfect addition to your holiday celebrations!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Gather all ingredients and tools, including a medium saucepan and an 8-inch square baking pan lined with parchment paper.
- In the saucepan over low heat, melt the sweetened condensed milk and butter together, stirring until smooth.
- Gradually mix in the chocolate chips until fully melted and combined.
- Stir in the vanilla extract for added flavor.
- If desired, add food coloring and mix until you achieve your preferred pastel shade.
- Pour the mixture into the lined baking pan and top with sprinkles if using.
- Refrigerate for about 2 hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (24g)
- Calories: 100
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg