Description
Easter Fudge is a delightful treat bursting with vibrant colors and creamy chocolate flavor, perfect for sharing during spring celebrations.
Ingredients
Scale
- 1 can (14 oz) Sweetened Condensed Milk
- 2 cups White Chocolate Chips
- Food Coloring (vibrant pastels)
- 1 tsp Vanilla Extract
- Optional Mix-ins (Mini Marshmallows, Sprinkles)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a microwave-safe bowl, melt white chocolate chips with sweetened condensed milk in 30-second intervals until smooth.
- Stir in vanilla extract. If using multiple colors, divide the mixture into separate bowls and add food coloring.
- Layer the colored mixtures in a lined baking dish for an eye-catching design.
- Refrigerate for about 3 hours until set.
- Cut into squares or fun shapes and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 110
- Sugar: 14g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg