Description
Indulge in the rich, chocolatey goodness of Double Chocolate Crunch Donuts. These soft and fluffy treats are adorned with a satisfying crunch, delivering an irresistible burst of flavor in every bite. Perfect for breakfast or dessert, these donuts are quick to prepare and can be customized with various toppings to please any palate. Enjoy them fresh from the oven for a delightful experience that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix together the milk, eggs, and vanilla extract until combined. Add to the dry ingredients and stir gently until just mixed.
- Fold in the chocolate chips.
- Fill each donut cavity two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg