Description
Double Chocolate Crunch Donuts are the ultimate indulgence for chocolate lovers. These soft, moist donuts feature a decadent chocolate center and are topped with a glossy glaze and crispy chocolate bits. Perfect for breakfast, dessert, or a sweet snack, they promise to satisfy any craving. Easy to make at home, these treats will impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup melted unsalted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients, then gently fold in chocolate chips.
- Pipe the batter into each donut cavity halfway full.
- Bake for 12-15 minutes or until a toothpick comes out clean. Cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg