Description
Elevate your salads and dishes with this quick and easy Dijon vinaigrette dressing. Featuring a perfect balance of tangy Dijon mustard and sweet honey, this dressing adds a burst of flavor to any meal. With just a few simple ingredients, you can create a creamy emulsion that enhances the taste of fresh greens, grilled meats, or roasted vegetables. Perfect for gatherings or meal prep, this versatile vinaigrette is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard and red wine vinegar until smooth.
- Add honey, salt, and pepper; mix well.
- Gradually drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg