Description
Elevate your gatherings with these delightful Deviled Eggs (No Bacon), a classic party favorite that’s creamy, tangy, and bursting with flavor. Perfectly hard-boiled eggs are filled with a smooth yolk mixture of mayonnaise, Dijon mustard, and paprika, making for an irresistible bite-sized treat. Easy to prepare and customizable for any occasion, these deviled eggs will have your guests begging for the recipe!
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp white vinegar
- 1/2 tsp paprika (plus extra for garnish)
Instructions
- Boil the eggs: Place them in a saucepan, cover with cold water, and bring to a boil. Cover and remove from heat; let sit for 12 minutes.
- Cool down: Transfer the eggs to an ice bath for at least 5 minutes.
- Peel the eggs: Gently crack and peel each egg, starting from the wider end.
- Make the filling: Halve the eggs and scoop out yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, white vinegar, and paprika until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into each egg white half.
- Garnish: Sprinkle with additional paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg