Description
Deviled eggs are the quintessential appetizer that never fails to impress. With their creamy yolk filling and a hint of tanginess, these bite-sized delights are perfect for any gathering—from picnics to holiday feasts. Easily customizable with various toppings and spices, deviled eggs not only tantalize the taste buds but also bring people together around the table. Elevate your culinary game and create unforgettable memories with this classic recipe that’s as fun to make as it is to eat.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt (adjust to taste)
- 1/8 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon paprika (for garnish)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool Down: Transfer eggs to an ice bath for about 5 minutes.
- Peel Away: Crack and peel each egg under running water.
- Prepare the Filling: Halve each egg lengthwise, removing yolks into a bowl. Mix yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill Those Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg