Description
Delight in the irresistible taste of Delicious Strawberry Shortcake Cheesecake Rolls, a perfect fusion of creamy cheesecake and fresh strawberries wrapped in soft rolls. These bite-sized treats are not only visually stunning but also easy to make, making them an excellent choice for gatherings, picnics, or a sweet indulgence at home. The combination of flavors and textures will transport you straight to summer, leaving everyone wanting more!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 flatbreads or cake rolls
- 1 cup whipped cream (for serving)
Instructions
- Prepare Your Ingredients: Gather all ingredients and slice strawberries thinly.
- Make the Cheesecake Filling: In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Assemble Your Rolls: Spread cheesecake filling on each flatbread, sprinkle with sliced strawberries.
- Roll It Up: Tightly roll each flatbread into a log and slice into bite-sized pieces.
- Chill Time: Refrigerate rolls for about one hour to firm up before serving.
- Serve with Whipped Cream: Plate the rolls and drizzle or serve whipped cream on the side.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg