Description
Dark chocolate cookies are a decadent treat that blend rich flavors with a chewy texture, making them perfect for any occasion, especially Memorial Day. Imagine biting into a warm cookie filled with gooey dark chocolate that melts in your mouth. These cookies are easy to prepare and will impress your guests, leaving them eager for your secret recipe. Their versatility allows for customization, ensuring they appeal to everyone’s taste buds and become the highlight of any gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy (about 2 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in dark chocolate chips.
- Scoop tablespoon-sized dollops of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg