Description
Crusted salmon is a delightful dish that combines a crispy, golden topping with tender, flaky fish. This quick and easy recipe is perfect for impressing guests or enjoying a gourmet meal at home. With just a handful of fresh ingredients, you’ll create a stunning centerpiece for any dinner table. Serve it alongside your favorite sides for a complete culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and olive oil until crumbly.
- Place salmon fillets skin-side down in the baking dish. Squeeze fresh lemon juice over fillets and season with salt and pepper.
- Generously apply the breadcrumb mixture onto each fillet, pressing gently to adhere.
- Bake for 12-15 minutes until the crust is golden brown and salmon is flaky.
- Serve with lemon wedges and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 385
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg