Description
Crispy rice spicy tuna is a delectable fusion of flavors that combines crunchy rice cakes with fresh, spicy tuna, making it an unforgettable dish for any occasion. This recipe is perfect for gatherings or intimate dinners, offering a delightful balance of textures and tastes that will impress your guests. With its vibrant colors and customizable toppings, this dish invites creativity while ensuring an enjoyable culinary experience. Dive into a world of flavor with every bite!
Ingredients
Scale
- 2 cups short-grain sushi rice
- 1/2 lb sushi-grade tuna, diced
- 1 ripe avocado, sliced
- 2 scallions, chopped
- 2 tbsp spicy mayo (mix of mayo and sriracha)
- 1 tsp sesame oil
- 2 sheets nori, cut into strips
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- Once cooked, transfer rice to a bowl and mix with 1/4 cup rice vinegar, 2 tbsp sugar, and 1 tsp salt while warm.
- In another bowl, combine diced tuna with 1 tbsp soy sauce and spicy mayo; set aside.
- Form small patties from the seasoned rice (about 2 inches wide) and fry in hot oil until golden brown on both sides.
- Top each rice cake with the tuna mixture, sliced avocado, and scallions.
- Drizzle with sesame oil and garnish with nori strips before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg