Description
Crispy Ranch Chicken Melt is a delightful dish that perfectly blends juicy chicken with gooey cheese, all enveloped in crispy toasted bread. This easy-to-make recipe is not only satisfying but also creates memorable moments around the dinner table. Ideal for busy weeknights or casual gatherings, it offers versatility in toppings and side dishes, ensuring everyone at your table will be impressed and asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- 4 slices sourdough bread
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Trim and pat dry the chicken breasts.
- Sprinkle ranch seasoning over both sides of each chicken breast.
- In a skillet, heat olive oil over medium heat and sear the chicken for about 5 minutes per side until golden brown.
- Place each chicken breast on a slice of sourdough bread, top with shredded cheese, and broil for 2-3 minutes until bubbly.
- Butter another slice of bread and place it on top of the cheesy chicken to create a sandwich.
- Slice in half and serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg