Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a mouthwatering delight that combines a crunchy coating with a creamy, flavorful sauce. Each bite offers an irresistible contrast between the crispy exterior and juicy, tender chicken. Perfect for impressing guests or enjoying a cozy family dinner, this dish is easy to make and packed with flavor. Elevate your mealtime experience with this stunning recipe that promises satisfaction for every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 tablespoons olive oil
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with a mixture of Parmesan cheese and panko.
- Dip each chicken breast in flour, then egg, and coat with the breadcrumb mixture.
- Arrange on a greased baking sheet and bake for 25-30 minutes until golden brown.
- While the chicken bakes, melt butter in a saucepan over medium heat. Sauté garlic until fragrant, then add heavy cream and broth; simmer gently before stirring in lemon juice.
- Drizzle sauce over cooked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 465
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg