Description
Crispy Bang Bang Salmon Bites are a deliciously addictive treat that combines tender salmon with a crunchy panko coating, all brought together by a zesty kick of Sriracha. Perfect as an appetizer or main dish, these bites are quick to prepare and sure to impress at any gathering. With their irresistible flavor and satisfying texture, they’ll have your friends and family clamoring for more!
Ingredients
Scale
- 1 pound fresh salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix mayonnaise, Sriracha, lemon juice, garlic powder, salt, and pepper until smooth.
- Dip each salmon piece in the mixture and coat with panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg