Description
Crispy Bang Bang Salmon Bites deliver a delightful combination of sweet and spicy flavors wrapped in a golden, crunchy coating. These bite-sized pieces of salmon are perfect for any occasion, from game day to cozy dinners, and are guaranteed to impress your guests. With their easy preparation and sensational taste, they’re sure to become a favorite in your home.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp honey (preferably raw)
- 1 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- 2 green onions (for garnish)
- ½ cup mayonnaise
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces (1-2 inches).
- Whisk eggs with a pinch of salt in one bowl. In another bowl, mix panko breadcrumbs with garlic powder.
- Dip each salmon piece into egg wash, then coat with panko.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- For the sauce, combine mayonnaise, Sriracha, honey, soy sauce, and sesame oil in a bowl until smooth.
- Toss baked bites in the sauce before serving. Garnish with chopped green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (85g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg