Crispy Bang Bang Salmon Bites Sweet Spicy Irresistible, where each bite is a delightful explosion of flavor that dances on your taste buds. Imagine tender salmon coated in a crispy, golden crust, dripping with a sweet and slightly spicy sauce that leaves you craving more.
I first discovered these little nuggets of joy during a family gathering, and they quickly became the star of the show. The laughter and joy around the table were only matched by the deliciousness of these bites. Perfect for game day or a cozy dinner, they promise an unforgettable flavor experience.
Why You'll Love This Recipe
- These Crispy Bang Bang Salmon Bites are quick to prep and incredibly satisfying for any seafood lover
- Their bold flavors and vibrant colors make them visually appealing on any plate
- Versatile enough for appetizers or main courses, they can easily impress at any gathering
I remember making these for my friends once, and let’s just say, they disappeared faster than I could say “bang bang.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Fresh, high-quality salmon makes all the difference in flavor; choose wild-caught if possible.
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Panko Breadcrumbs: These provide the necessary crunch; opt for seasoned ones for added flavor.
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Eggs: A binding agent that helps breadcrumbs stick to the fish perfectly.
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Sriracha Sauce: Adds heat; adjust according to your spice tolerance.
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Honey: Sweetness balances out the spiciness beautifully; use raw honey for best results.
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Garlic Powder: Enhances flavor without overpowering; fresh garlic works too!
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Lemon Juice: Freshly squeezed brings brightness and acidity to balance flavors.
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Green Onions: For garnish; adds freshness and a pop of color to your dish.
For the Sauce:
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Mayonnaise: Acts as a creamy base that complements the other sauce ingredients well.
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Soy Sauce: Use low-sodium soy sauce to manage saltiness while adding umami depth.
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Sesame Oil: Just a touch gives a nutty undertone that elevates the sauce’s overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Salmon Bites: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later. Cut your salmon fillets into bite-sized pieces, about 1-2 inches each.
Bread Those Bad Boys: In one bowl, whisk together eggs with a pinch of salt. In another bowl, spread out panko breadcrumbs mixed with garlic powder. Dip each salmon piece into egg wash first, then coat it thoroughly in panko until crispy.
Bake to Perfection: Place the breaded salmon bites on your prepared baking sheet in a single layer. Bake in your preheated oven for about 12-15 minutes or until golden brown and cooked through. The aroma will drive you wild!
Create Your Bang Bang Sauce: While your bites are baking, mix mayonnaise, Sriracha sauce, honey, soy sauce, and sesame oil in a bowl until smooth. Taste it—are you ready for some magic?
Toss ‘Em Together!: Once baked, remove those crispy salmon bites from the oven and let them cool slightly. Drizzle your heavenly bang bang sauce over them generously and toss gently to coat every piece evenly.
Serve hot with chopped green onions sprinkled on top for that extra flair! These Crispy Bang Bang Salmon Bites Sweet Spicy Irresistible are sure to be gone before you can say seconds!
You Must Know
- The crispy Bang Bang salmon bites bring together a sweet and spicy flavor that’s simply irresistible
- Perfect for parties or a cozy night in, these bites offer a delightful crunch with every bite, making them an instant crowd-pleaser
Perfecting the Cooking Process
Start by marinating the salmon for at least 30 minutes to enhance flavor. While it marinates, prepare your batter and preheat the oil to ensure even frying.
Add Your Touch
Feel free to swap out the salmon for chicken or tofu if you’re looking for alternatives. Add extra spices like smoked paprika for an extra kick of flavor.
Storing & Reheating
Store leftover bites in an airtight container in the fridge for up to three days. Reheat in the oven for about 10 minutes at 350°F to maintain crispiness.
Chef's Helpful Tips
- To achieve maximum crispiness, ensure your oil is hot enough before frying
- Avoid overcrowding the pan; fry in batches instead
- Letting the salmon rest after frying helps retain its moisture while keeping it crunchy
I remember the first time I made these crispy Bang Bang salmon bites; my friends couldn’t stop raving about how addictive they were! Their laughter filled my kitchen as they devoured every last bite, turning dinner into a fun-filled celebration of flavors.
FAQ
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before marinating.
What kind of oil is best for frying?
Peanut oil works wonders due to its high smoke point and flavor but feel free to use vegetable oil.
How can I make these bites spicier?
Add more sriracha or chili flakes to your sauce for a fiery kick that spice lovers will adore!
Crispy Bang Bang Salmon Bites
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Crispy Bang Bang Salmon Bites deliver a delightful combination of sweet and spicy flavors wrapped in a golden, crunchy coating. These bite-sized pieces of salmon are perfect for any occasion, from game day to cozy dinners, and are guaranteed to impress your guests. With their easy preparation and sensational taste, they’re sure to become a favorite in your home.
Ingredients
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp honey (preferably raw)
- 1 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- 2 green onions (for garnish)
- ½ cup mayonnaise
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces (1-2 inches).
- Whisk eggs with a pinch of salt in one bowl. In another bowl, mix panko breadcrumbs with garlic powder.
- Dip each salmon piece into egg wash, then coat with panko.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- For the sauce, combine mayonnaise, Sriracha, honey, soy sauce, and sesame oil in a bowl until smooth.
- Toss baked bites in the sauce before serving. Garnish with chopped green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (85g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
