Irresistible Crispy Bang Bang Salmon Bites Recipe

It’s a delightful day when you can sink your teeth into crispy Bang Bang salmon bites, an explosion of flavor wrapped in a tantalizing crunch. Imagine the sound of that crispy exterior giving way to tender, juicy salmon, all while the aroma wafts through your kitchen, making you question if you should share these bites or keep them all for yourself.

Remember that time you made a dish that wowed everyone? The kind of dish that had your friends and family asking for the recipe as they devoured every last bite? That’s exactly what crispy Bang Bang salmon bites will do! Perfect for game day or a cozy family dinner, this recipe is here to elevate your culinary game and create lasting memories.

I remember the first time I served these at a gathering; everyone was buzzing about how delicious they were, and I felt like a culinary superstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, high-quality salmon is key here; look for vibrant color and firm texture.

• Panko Breadcrumbs: These will give your bites that irresistible crunch; don’t settle for regular breadcrumbs.

• Mayonnaise: Use creamy mayonnaise to bind flavors together and add rich creaminess.

• Sriracha Sauce: Spice it up with Sriracha—it adds heat without overwhelming the natural flavors of the fish.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully; bottled just won’t cut it!

• Garlic Powder: A sprinkle of garlic powder elevates the taste profile with its aromatic depth.

• Salt and Pepper: Essential seasonings enhance all other flavors; always season well!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Salmon Bites: Start by preheating your oven to 400°F (200°C). While it heats up, take your fresh salmon fillets and cut them into bite-sized pieces. This allows for even cooking and ensures each piece gets maximum flavor.

Create the Flavorful Mixture: In a mixing bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and pepper. Stir until smooth; this creamy concoction infuses the salmon with bold flavor while keeping it moist during baking.

Coat with Panko Breadcrumbs: Take each piece of salmon and dip it into your cream mixture first. Then roll it in panko breadcrumbs until fully coated. This step is crucial; those breadcrumbs will give you that coveted crunch once baked.

Bake Them Up!: Place your coated salmon bites on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until golden brown and cooked through. You’ll know they’re ready when they turn a beautiful shade of brown and release an enticing aroma.

Serve & Enjoy!: Once done baking, let them cool slightly before serving. These crispy Bang Bang salmon bites pair perfectly with additional Sriracha or a squeeze of fresh lemon juice on top!

With these simple steps under your belt, you’ll be ready to impress anyone who stops by for dinner—or at least ensure you have tasty leftovers for yourself! Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by marinating the salmon bites while prepping the coating. Cook them in batches for even crispiness and avoid overcrowding the pan.

Add Your Touch

Feel free to switch up the spices! Try adding lime zest or crushed garlic for an extra zing that elevates the flavors.

Storing & Reheating

Store leftover salmon bites in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F to regain their crispiness.

The first time I made Crispy Bang Bang Salmon Bites was for my best friend’s birthday party. She couldn’t stop raving about them, and I think that’s when I knew I had a hit on my hands!

FAQ

How do I ensure my salmon bites are crispy?

Patience is key: make sure they’re golden brown and cooked through before removing them.

Can I use frozen salmon for this recipe?

Yes, but thaw it completely and pat it dry before preparing to ensure crispiness.

What dipping sauce goes best with Bang Bang Salmon Bites?

A spicy mayo or sweet chili sauce perfectly complements these crispy bites.

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Crispy Bang Bang Salmon Bites

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• Author: Rachel Lawson
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Crispy Bang Bang Salmon Bites are a deliciously addictive treat that combines tender salmon with a crunchy panko coating, all brought together by a zesty kick of Sriracha. Perfect as an appetizer or main dish, these bites are quick to prepare and sure to impress at any gathering. With their irresistible flavor and satisfying texture, they’ll have your friends and family clamoring for more!

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Ingredients

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• 1 pound fresh salmon fillets
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the salmon into bite-sized pieces.
3. In a bowl, mix mayonnaise, Sriracha, lemon juice, garlic powder, salt, and pepper until smooth.
4. Dip each salmon piece in the mixture and coat with panko breadcrumbs.
5. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
6. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 4 bites (100g)
• Calories: 290
• Sugar: 1g
• Sodium: 360mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 55mg