Description
Creamy spinach is a delightful side dish that combines fresh, vibrant spinach with rich heavy cream, garlic, and Parmesan cheese. This easy-to-make recipe transforms simple ingredients into a luxurious treat that’s perfect for cozy dinners or festive gatherings. With its velvety texture and indulgent flavors, creamy spinach is sure to impress your family and friends, making it a must-try for any meal.
Ingredients
Scale
- 1 pound fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Rinse the spinach thoroughly under cold water and pat dry.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add the spinach to the skillet and stir gently until wilted (2-3 minutes).
- Lower the heat and pour in the heavy cream, stirring continuously as it thickens.
- Mix in grated Parmesan cheese, seasoning with salt and pepper to taste.
- Serve immediately as a side dish or over pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg