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Creamy Garlic Sauce Baby Potatoes


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  • Author: Rachel Lawson
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Garlic Sauce Baby Potatoes are a delightful side dish that elevates any meal. These tender baby potatoes are enveloped in a rich, garlicky cream sauce, creating a flavor explosion that will have your taste buds dancing. Perfect for family gatherings or weeknight dinners, this dish is easy to prepare and visually appealing, making it a must-try for potato lovers.


Ingredients

Scale
  • 1 lb baby potatoes
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Wash the baby potatoes under cold water and place them in a large pot of salted water.
  2. Boil the potatoes until fork-tender, about 15-20 minutes.
  3. In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant (1-2 minutes).
  4. Add heavy cream to the skillet and stir in Parmesan cheese until melted and smooth.
  5. Drain the cooked potatoes and add them to the creamy garlic sauce, gently tossing to coat.
  6. Season with salt and pepper, then garnish with fresh parsley before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 150g
  • Calories: 315
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg