Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that elevates any meal. These tender baby potatoes are enveloped in a rich, garlicky cream sauce, creating a flavor explosion that will have your taste buds dancing. Perfect for family gatherings or weeknight dinners, this dish is easy to prepare and visually appealing, making it a must-try for potato lovers.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the baby potatoes under cold water and place them in a large pot of salted water.
- Boil the potatoes until fork-tender, about 15-20 minutes.
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant (1-2 minutes).
- Add heavy cream to the skillet and stir in Parmesan cheese until melted and smooth.
- Drain the cooked potatoes and add them to the creamy garlic sauce, gently tossing to coat.
- Season with salt and pepper, then garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 315
- Sugar: 1g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg