Description
Indulge in the heavenly experience of Creamy Garlic Bread Loaded with Cheese. This delectable dish features a crispy baguette generously slathered with a rich garlic butter mixture, topped with gooey mozzarella and nutty Parmesan cheese. Perfect for game nights or cozy dinners, this recipe transforms ordinary gatherings into extraordinary feasts. With each bite, you’ll enjoy a satisfying crunch that reveals a warm, cheesy center that’s simply irresistible.
Ingredients
Scale
- 1 fresh baguette
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded whole milk mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter and minced garlic until well combined.
- Stir in grated Parmesan and shredded mozzarella to form a creamy mixture.
- Slice the baguette in half lengthwise and spread the garlic butter cheese mixture evenly on both halves.
- Place the loaded baguette halves on a baking sheet and bake for about 15 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 85g)
- Calories: 270
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg