Description
Creamy Cucumber Benedictine Tea Sandwiches offer a refreshing and elegant bite, perfect for afternoon tea or any gathering. These delightful sandwiches feature a luscious cream cheese spread mixed with crisp cucumbers and fresh dill, all nestled between soft, crustless white bread. Ideal for impressing your guests, these sandwiches bring a touch of sophistication to any table setting while evoking the charm of classic tea parties.
Ingredients
Scale
- 8 slices white bread
- 4 oz cream cheese (softened)
- 1 large cucumber (thinly sliced)
- 2 tbsp fresh dill (finely chopped)
- Salt and pepper to taste
Instructions
- Gather all ingredients and thinly slice the cucumber.
- In a bowl, mix softened cream cheese with dill, salt, and pepper until smooth.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer cucumber slices on half of the bread slices and top with the remaining slices.
- Trim crusts and cut sandwiches into quarters.
- Chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 108
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg