Description
Indulge in a slice of this creamy coffee cheesecake that combines the rich flavors of coffee and velvety cream cheese for an unforgettable dessert experience. Perfect for any occasion, this cheesecake is easy to make and will leave friends and family clamoring for more. With its stunning presentation and delightful taste, it’s sure to be the star of your next gathering.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp coffee extract
- 1 cup sour cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix crushed graham crackers and melted butter until it resembles wet sand. Press into the bottom of the prepared pan.
- Bake the crust for about 10 minutes until lightly golden; allow it to cool.
- In a large bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in coffee extract, sour cream, and vanilla until fully combined without overmixing.
- Pour filling over the cooled crust and bake for 55-60 minutes until set around edges but slightly jiggly in the center. Turn off the oven and crack open the door to cool slowly.
- Chill in the fridge for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 29g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg