Every bite of this creamy coffee cheesecake delivers a rich, velvety experience that dances on your taste buds. Imagine the deep aroma of coffee mingling with the sweet richness of cream cheese, creating an irresistible dessert that feels like a warm hug after a long day.
This cheesecake isn’t just a treat; it’s an event. Perfect for family gatherings, cozy nights in, or surprising friends at dinner parties, it always leaves everyone asking for seconds. Just wait until you see their faces light up when they take that first bite. You’ll feel like a culinary superhero and wonder why you ever considered ordering takeout.
Why You'll Love This Recipe
- This creamy coffee cheesecake is surprisingly easy to make, making you look like a kitchen pro in no time
- Its rich flavor profile will have everyone begging for your secret recipe
- The stunning presentation makes it the star of any occasion, and it’s versatile enough to be served chilled or at room temperature
I still remember the first time I made this cheesecake for my family; their eyes widened in disbelief as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crushed Graham Crackers: These provide a perfectly sweet and crunchy base; opt for honey-flavored for extra depth.
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Unsalted Butter: A must for binding the crust; melting it gives that rich buttery flavor.
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Cream Cheese: Use full-fat cream cheese for the smoothest texture; be sure it’s softened to room temperature.
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Sugar: Granulated sugar sweetens the filling; adjust according to your taste preference.
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Eggs: They help set the cheesecake; using large eggs ensures perfect consistency.
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Coffee Extract: Choose high-quality coffee extract to enhance flavor without bitterness.
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Sour Cream: Adds tanginess and creaminess; use full-fat for best results.
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Vanilla Extract: A splash enhances all flavors beautifully; go for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray or butter to prevent sticking.
Create the Crust: In a bowl, combine crushed graham crackers and melted butter until they resemble wet sand. Press this mixture evenly into the bottom of your prepared pan.
Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes until lightly golden. Allow it to cool while preparing the filling.
Mix the Filling: In a large mixing bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition to create a creamy texture.
Add Flavorings: Stir in coffee extract, sour cream, and vanilla extract until fully incorporated. Make sure everything is combined but don’t overmix!
Bake It All Together: Pour the filling over your cooled crust and bake for 55-60 minutes until set around the edges but slightly jiggly in the center. Turn off the oven and crack open its door to cool slowly.
Let your cheesecake chill in the fridge for at least four hours (or overnight) before serving. This waiting game can be tough, but patience rewards you with incredible flavor!
Now you’ve got yourself an indulgent dessert that’s guaranteed to impress!
You Must Know
- The secret to a perfect creamy coffee cheesecake is to use room temperature ingredients for a smooth texture
- Your kitchen will smell heavenly while it bakes, and the finished dessert will be a showstopper at any gathering
Perfecting the Cooking Process
Start by preheating your oven, then prepare the crust while it warms up. Bake the crust first to ensure it’s crisp before adding that luscious creamy coffee filling.
Add Your Touch
Experiment by swapping out espresso for flavored coffee or adding a hint of vanilla extract. Top with chocolate shavings or caramel drizzle for an extra indulgent twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For best results, serve chilled without reheating; the texture is divine cold!
Chef's Helpful Tips
- To achieve that rich velvety cheesecake texture, avoid overmixing after adding eggs
- Let it cool gradually to prevent cracks on top
- Remember, patience is key when chilling!
I remember the first time I made this creamy coffee cheesecake; my friends devoured it in minutes, asking for seconds and thirds. It felt great to impress everyone with such a simple yet delicious recipe.
FAQ
What makes this cheesecake so creamy?
The combination of cream cheese and heavy cream creates a rich velvety irresistible texture.
Can I use decaf coffee for this cheesecake?
Absolutely! Decaf coffee works just as well for those avoiding caffeine.
How long should I chill the cheesecake?
Chill the cheesecake for at least four hours or overnight for optimal flavor and texture.
Creamy Coffee Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
Description
Indulge in a slice of this creamy coffee cheesecake that combines the rich flavors of coffee and velvety cream cheese for an unforgettable dessert experience. Perfect for any occasion, this cheesecake is easy to make and will leave friends and family clamoring for more. With its stunning presentation and delightful taste, it’s sure to be the star of your next gathering.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp coffee extract
- 1 cup sour cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix crushed graham crackers and melted butter until it resembles wet sand. Press into the bottom of the prepared pan.
- Bake the crust for about 10 minutes until lightly golden; allow it to cool.
- In a large bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in coffee extract, sour cream, and vanilla until fully combined without overmixing.
- Pour filling over the cooled crust and bake for 55-60 minutes until set around edges but slightly jiggly in the center. Turn off the oven and crack open the door to cool slowly.
- Chill in the fridge for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 29g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
